Course Details
Degree Course:
Course | Duration |
|---|---|
| Dual Degree with B.Sc in international Hospitality Management | 3 Years |
| Bachelor Degree (UGC Recognized) | 3 Years |
| 3 Year Programme in Hotel Management & Catering Technology (Approved by AICTE) | 3 Years |
Diploma Course:
| Course | Duration |
|---|---|
| Diploma in Culinary Skills (CTH, UK) | 18 Months |
| Diploma in Culinary Skills | 12 Months |
| Diploma in Hospitality Management | 12 Months |
| Diploma in Bartending & Mixology | 12 Months |
| Diploma in Bakery & Pattisserie | 12 Months |
| 6 Months | |
| 3 Months | |
| Diploma in Hotel, Housekeeping & Facility Management | 12 Months |
- Food & Beverage Service Assistant
- Commis Chef
- Guest Service Associate (Front Office)
- Housekeeping Trainee
- Food & Beverage Service- Associate
- Guest Service Executive (Front Office)
- Guest Service Associate (Housekeeping)
- Pastry/Bakery Commis
- Assistant Chef
- Bartender
- Meeting, Conference & Event Planner
- Store Assistant - Tourism and Hospitality
Selection Procedure
Students desirous of taking admission have to appear for an Online Admission test (Common Hospitality Aptitude Test) held at different centres in India. A sample Admission Test paper is available on request. Those qualifying in the Admission Test would be called for Group discussion and personal interview at New Delhi, Mumbai, Kolkata, Chennai, Patna, Lucknow, Jaipur, Bhubaneshwar, Hyderabad, Bhopal, Nagpur, Ranchi, Kathmandu, Guwahati, Dehradun, Aizwal, Shollong and Siliguri.